Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake
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چکیده
منابع مشابه
Structural and physicochemical characteristics of novel basic proteins isolated from duck egg white.
Novel basic proteins, duck basic protein small 1 (dBPS(1)) and 2 (dBPS(2)), were isolated from duck egg white by cation-exchange and gel filtration chromatography. Protein sequence analyses indicated that they possessed 39 amino acid residues with three disulfide bonds. The amino acid sequence of dBPS(1) showed 45% identity with dBPS(2). The amino acid sequence of dBPS(2) was the same as cygnin...
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58 RJPS, Apr-Jun, 2011/ Vol 1/ Issue 1 L. f. are a different species (champedak), and these names have often mistakenly been used as synonyms for A.heterophyllus. Regional names: Halasu or Halasina Hannu – Kannada Kanthal, Kathal, Kathar, Panos Hindi Murasabalam, Pala, Panasa – Tamil Panasa, Verupanasa – Telugu Chakka, Pilavu – Malayalam MATERIALS AND METHODS The jackfruit seeds were obtained f...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9060779